Grape Jelly Meatballs In the Crockpot – Only 3 Ingredients!

These crockpot grape jelly crockpot meatballs are so simple to make (with only 3 ingredients) and make the perfect appetizers for holiday parties! You’ll love the delicious flavor with every bite of these meatballs that are ready in just under four hours.

These grape jelly meatballs are an easy meatball recipe for beginners too.

I love using my crockpot for quick weekday meals when the chaos of everyday life keeps us busy.

Can you use frozen meatballs in your crockpot?

Yes, you can use frozen meatballs in your crockpot as long as you thawed the meatballs out before putting the them in your crockpot. Remember to thaw your meatballs first.

What can you use in place of grape jelly with your meatballs?

There are plenty of options you can use in place of grape jelly with this recipe. Consider exchanging grape jelly with apricot preserves, cranberry sauce, hot pepper jelly for a little spice, or orange marmalade. 

Meatballs with Grape Jelly Ingredients

• Meatballs – frozen or homemade
• 1 bottle (18 oz) Barbecue Sauce (Or homemade BBQ Sauce)
• 1-30 oz jar grape jelly (I prefer a little spicy)

Can you freeze meatballs?

Yes, you can freeze your slow cooker meatballs. The proper way to store your leftover meatballs is to let them cool.

Once your crockpot meatballs have cooled to room temperature, place them in a Ziploc freezer bag, seal the bag and keep in the freezer or refrigerator until you’re ready to reheat the meatballs.

Storing your meatballs made with jelly in the freezer is an excellent way to meal plan for your weekly dinner. 

The great news is that crockpot meatballs with grape jelly can be stored in the freezer for 3-4 months. If you plan to use meatballs with various recipes during the fall season to enjoy some comfort food recipes, then whip up a large batch of these slow cooker meatballs and store them in your freezer for a quick dinner idea all year round!