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Crockpot Meatballs with Grape Jelly

Crockpot Meatballs

These crockpot grape jelly crockpot meatballs are so simple to make (with only 3 ingredients) and make the perfect appetizers for holiday parties! 
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • Meatballs - frozen or homemade
  • 1 bottle 18 oz Barbecue Sauce
  • 1-30 oz jar grape jelly

Method
 

  1. In a small bowl, whisk together barbecue sauce and grape jelly until combined
  2. Add to crockpot
  3. Stir in meatballs
  4. Cook on low for 3-4 hours
  5. Serve immediately
  6. Store leftovers in the refrigerator