Crockpot Meatballs
These crockpot grape jelly crockpot meatballs are so simple to make (with only 3 ingredients) and make the perfect appetizers for holiday parties!
Ingredients
- Meatballs - frozen or homemade
- 1 bottle 18 oz Barbecue Sauce
- 1-30 oz jar grape jelly
Instructions
- In a small bowl, whisk together barbecue sauce and grape jelly until combined
- Add to crockpot
- Stir in meatballs
- Cook on low for 3-4 hours
- Serve immediately
- Store leftovers in the refrigerator